Do nudges work in organisations?
By Leonie Decrinis ◦ 3 min read ◦ Introduced by Thaler and Sunstein in 2008, nudges have become popular policy tools to change the behaviour of...
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Jun 30, 2022
Environmentally sound and financially rewarding? Key findings from an exploratory study on the Science Based Targets Initiative (SBTi)
By Milena Bar, Ottilia Henningsson, & Dr. Kristjan Jespersen ◦ 5 min read ◦ The Science-Based Targets initiative aligns firms’ emission reduction targets with a...
About / Accountability / Concepts / CSR / Environment / Featured / Initiative / Investment / News / Research / Sustainability
Jun 27, 2022
Constructing Social Portfolios: A Quantitative versus Screening Approach
By Alina Hofer, Lea Katharina Kasper & Dr. Kristjan Jespersen ◦ 5 min read ◦ When we talk about ESG, one could argue that there...
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Jun 24, 2022
Corporate social responsibility and societal governance
By Jeremy Moon ◦ 3 min read ◦ Russia’s invasion of the Ukraine reminds us that corporate social responsibility (CSR) is both a reflection of the times...
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ESG investing in a changing regulatory environment: investing in active or passive ESG financial products?
By Marco Morazzoni and Dr. Kristjan Jespersen ◦ 8 min read ◦ The impending climate crisis emphasizes the need to mobilize large-scale investments to finance...
Corporate Social Responsibility (CSR) in Asia: Then and now
By Wendy Chapple & Jeremy Moon ◦ 3 min read ◦ This blog post is a repost and has first been published by Business and Society (BAS) blog...
Institutions matter: The importance of institutional quality when embedding sustainability within the capitalistic realm
By Lisa Bernt Elboth, Adrian Rudolf Doppler, & Dr. Kristjan Jespersen ◦ 5 min read ◦ Institutions not only structure any sort of social interaction...
Corporate sanctions in the context of the Russian invasion of Ukraine
Summary of the discussion with Sophia Opatska at CBS ◦ 8 min read ◦ This blog post is a repost and has first been published by UCU Business...
Foodback Loop: Developing Sustainable Food Systems for a Circular Society
By Bruna Carvalho and Lucia Reisch ◦ 4 min read ◦ The Sixth IPCC Assessment Report warns that crops are more frequently lost due to...
Innovation as a Survival Mechanism during the COVID-19 pandemic: Successful examples from the foodservice industry
By Anna Sophie Hauge, Marie Haadem and Meike Janssen ◦ 4 min read ◦ Innovation fosters creativity and generates growth – especially in times of...
Sustainability enabler or complexity blinder?
By Milena Karen Bär & Dr. Kristjan Jespersen ◦ 5 min read ◦ The first step of the EU Action Plan of Sustainable Finance New...