Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
Most Recent. In Food.
Feb 26, 2019
Conquer the Lock-In: How Food Companies can act on their Political Responsibility towards Children
The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?
Sep 20, 2018
Sustainability’s Infrastructure
The project SUSTEIN is looking at localized translations of transnational sustainability standards in Kenya, the United Arab Emirates and corporate headquarters in Europe.
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Food
Behavioural change in the work environment: a first review on MSC’s sustainable food policy.
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...