Most Recent. In Food.

Feb 26, 2019

Conquer the Lock-In: How Food Companies can act on their Political Responsibility towards Children

The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?

Sep 20, 2018

Sustainability’s Infrastructure

The project SUSTEIN is looking at localized translations of transnational sustainability standards in Kenya, the United Arab Emirates and corporate headquarters in Europe.

Accountability / Concepts / CSR / Economic / Ethics / Featured / Food / Issues / Models / News / Regulation / Research / Stakeholders / Standards / Sustainability

Sep 4, 2018

The BUSINESS Model is Dead: Long Live the Organizational Value Model!

By Oliver Laasch. An ApPeaRange! Business models are logics of value proposition (Pr), creation (Cr), exchange (Ex) and capture (Ca). When closely looking at...

Concepts / Economic / Featured / Food / Models / News

Food

Raising the bar for sustainable events

CBS / Communication / Concepts / Education / Environment / Event / Featured / Food / Issues / Models / News / Social / Sustainability
Aug 17, 2018

By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...

Behavioural change in the work environment: a first review on MSC’s sustainable food policy.

Accountability / CBS / Communication / Concepts / Education / Featured / Food / News / Social
Jun 25, 2018

By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...