By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
By Laura Krumm In recent years, news on issues such as climate change, environmental degradation and plastic pollution was almost inescapable. At least in...
The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?
The project SUSTEIN is looking at localized translations of transnational sustainability standards in Kenya, the United Arab Emirates and corporate headquarters in Europe.
By Oliver Laasch. An ApPeaRange! Business models are logics of value proposition (Pr), creation (Cr), exchange (Ex) and capture (Ca). When closely looking at...
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...