Sustainability’s Infrastructure
The project SUSTEIN is looking at localized translations of transnational sustainability standards in Kenya, the United Arab Emirates and corporate headquarters in Europe.
Most Recent. In Food.
May 7, 2020
How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
About / Behaviour / Cities / Development / Economic / Environment / Featured / Food / Innovation / Knowledge / News / Policy / Regulation / Research / Social / Sustainability
Mar 12, 2020
Sustainable Consumer Behavior: Go Big or Go Home?
By Laura Krumm In recent years, news on issues such as climate change, environmental degradation and plastic pollution was almost inescapable. At least in...
Feb 26, 2019
Conquer the Lock-In: How Food Companies can act on their Political Responsibility towards Children
The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?
Food
The BUSINESS Model is Dead: Long Live the Organizational Value Model!
By Oliver Laasch. An ApPeaRange! Business models are logics of value proposition (Pr), creation (Cr), exchange (Ex) and capture (Ca). When closely looking at...
Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
Behavioural change in the work environment: a first review on MSC’s sustainable food policy.
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...