Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
By Bruna Carvalho and Lucia Reisch ◦ 4 min read ◦ The Sixth IPCC Assessment Report warns that crops are more frequently lost due to...
By Anna Sophie Hauge, Marie Haadem and Meike Janssen ◦ 4 min read ◦ Innovation fosters creativity and generates growth – especially in times of...
By Fumiko Kano Glückstad ◦ 6 min read ◦ It is widely acknowledged that a plant-based diet is healthier than an animal-based diet (Willett, et...
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
By Laura Krumm In recent years, news on issues such as climate change, environmental degradation and plastic pollution was almost inescapable. At least in...
The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?
The project SUSTEIN is looking at localized translations of transnational sustainability standards in Kenya, the United Arab Emirates and corporate headquarters in Europe.
By Oliver Laasch. An ApPeaRange! Business models are logics of value proposition (Pr), creation (Cr), exchange (Ex) and capture (Ca). When closely looking at...
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...