Tax havens, COVID-19 and sustainability
By Sara Jespersen At CBS we will host a workshop and two public events (see below for sign up) on corporate tax and inequality...
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Oct 22, 2020
Friedman’s critique of CSR at 50: birthday surprises
By Jeremy Moon Sorry I am late in sending a 50th birthday card for Milton Friedman’s essay “The Social Responsibility of Business Is to Increase...
About / Concepts / CSR / Education / Featured / Governance / Issues / Knowledge / News / Sustainability
Oct 20, 2020
Top Leadership Compensation: From Hockey-Stick to Shared Pay-checks
“Sharing is Caring” is a way to manage post-COVID19 Economic Crises and Layoffs By Anirudh Agrawal & Bharat Dhamani 10 of the 25 Linkedin...
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Tagged: #coronavirus
Supplier perspectives on social responsibility in global value chains
By Peter Lund-Thomsen Worldwide there is now a search for new ideas, business models, and innovations that can help us in rebounding from the...
Building A Better Planet: Toward a Sustainable Post-COVID-19 Society
By Daniel C. Esty Covid-19 has dominated policy thinking across the world for several months – highlighting our vulnerability to unexpected threats, the fundamental...
Small, yet important – and still responsible. Reflections on SMEs and social responsibility in times of Covid-19
By Søren Jeppesen One thing seems to be clear by now – that we are all challenged by the effects of the Covid-19 pandemic....
How the pandemic can reset cities and transform aspects of urban mobility
By Isabel Froes Cities are hard and complex systems. With their defined policies, grids and routes, they offer limited space for experimentation, with a...
The problem with CSR: why companies need to listen to their activist employees
By Luda Svystunova and Verena Girschik The current pandemic has exposed blatant social injustices and inequalities around the world, prompting businesses to face their...
Lobbying and the virus – three trends to take note of
By Dieter Zinnbauer Writing about anything in relation to Covid-19 is rather hopeless. Any attempt to describe current developments has a half-time of 30...
How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...