Youth Perspective to the Sustainability Agenda
By Charlotte Piller, Luna Stæhr Andersen and Mikkel Mezer Morgensen. If not now, when? As the days get shorter and the year slowly draws...
Most Recent. In Education.
Nov 20, 2019
Consumers fall for food products with nutrition claims – what about you?
By Meike Janssen In a recent study, colleagues from the University of Kassel, Germany and me discovered that consumers fall for food products with...
Mar 8, 2019
“We’re just geeks”: Do emergent disciplinary identities among business students affect their sense of personal responsibility?
By Maribel Blasco. Georg*: I don’t think people from Maths are like that [selfish] because it’s another environment. We treat each other kindly. We...
Feb 26, 2019
Conquer the Lock-In: How Food Companies can act on their Political Responsibility towards Children
The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?
Education
The CBS Sustainability (re-) Launch
This is blog post one of two throwbacks providing key insights from the speakers. By Oliver Laier. On Monday, December 3rd, a new centre...
Three Ways to Integrate Sustainability in Business Schools
Sustainable business has been taught and researched in business schools for decades. For nearly as long, proponents have warned about barriers to genuine integration of sustainability in business schools. This article explores three types of fit: technical, political and cultural.
Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
“Publish or Perish”
by Luisa Murphy In academia -especially for young researchers- there seems to be only one way to the top: publish frequently and in well-regarded...
Behavioural change in the work environment: a first review on MSC’s sustainable food policy.
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...
Acting Collectively and Bottom-up for Sustainability: Does it work? How do we know? Why does it matter?
by Maria Josefina Figueroa. Collective bottom-up actions for sustainability are on the rise in many corners of the global community. Actions are inspired by...
Bottom-up Sustainability: Let’s make CBS the First Business School with a Green Community Currency!
by Stine Eiersholt & Lena Tünkers. In an earlier BOS article, Louise Thomsen from CBS PRME asked the question whether universities are falling behind...