By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...
by Maria Josefina Figueroa. Collective bottom-up actions for sustainability are on the rise in many corners of the global community. Actions are inspired by...
by Stine Eiersholt & Lena Tünkers. In an earlier BOS article, Louise Thomsen from CBS PRME asked the question whether universities are falling behind...
By Louise Kofod Thomsen. In September 2017, the CBS PRME office hosted a small SDG awareness event at Solbjerg Plads. At the event, the...
By Lavinia Iosif-Lazar. While the world seems to have moved on from the last financial crisis, one can only wonder if banks and financial...
By Lara Anne Hale. November 16 – 18, 2017 marked the beginning of a student-driven innovation era at Copenhagen Business School. The Student Innovation...
By Louise Kofod Thomsen. Universities are knowledge generators, facilitators of innovation and play a key role in shaping the mindsets and developing the skills...
By Andreas Rasche. Malcolm McIntosh passed away on 7 June 2017. We lost, as Sandra Waddock recently remarked, an intellectual shaman – someone who...
‘Have fun and laugh. I had a ball. Sorry to go early. Laugh a lot, it oxygenizes the brain just as well as...