Different pathways to sustainability standard adoption
How local norms may be able to help drive the spread of voluntary programs – the case of the RSPO in Japan. By Hattaya...
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Sep 24, 2020
Is Tourism an Essential Industry?
Can it really be true that we don’t need to travel? By Elizabeth Cooper The COVID-19 pandemic has dramatically highlighted those workers and industries...
Sep 22, 2020
Private Standard-setting Organizations and the Theory of Change
Theory of Change – Evaluating Supply Chain Outcomes By Kamilla Hvid Andersen, Eileen Ryll, Dr. Caleb Gallemore and Dr. Kristjan Jespersen Due to globalization,...
About / Concepts / CSR / Featured / Governance / News / Policy / Social / Standards / Sustainability
Sep 15, 2020
Normative foundations for stakeholder involvement in environmental and societal impact assessments
A complex issue of global relevance By Karin Buhmann This article is based on previously written piece for the Centre for Business and Development Studies....
About / Behaviour / Citizenship / CSR / Featured / News / Regulation / Social / Stakeholders / Sustainability / Uncategorized
Sep 8, 2020
Aspirational talk for a challenging walk
Professor Mette Morsing takes over the UN PRME By Jeremy Moon The CBS Sustainability Centre and the Department of Management, Society & Communication...
Tagged: Sustainable Consumption
Building A Better Planet: Toward a Sustainable Post-COVID-19 Society
By Daniel C. Esty Covid-19 has dominated policy thinking across the world for several months – highlighting our vulnerability to unexpected threats, the fundamental...
How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
Sustainable Consumer Behavior: Go Big or Go Home?
By Laura Krumm In recent years, news on issues such as climate change, environmental degradation and plastic pollution was almost inescapable. At least in...
Helpful hypocrisy? The ‘ironic turn’ in corporate talk about sustainable development
By Sarah Glozer and Mette Morsing Do you feel uneasy to think that companies use a humorous tone in their communications about grave challenges...
Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...