Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
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Jan 27, 2020
SDG 17 check in: cross-sector partnerships from the beneficiary perspective?
By Anne Vestergaard, Luisa Murphy, Mette Morsing and Thilde Langevang Have you ever wondered how SDG 17 is, in fact, delivering on its promise?...
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Jan 21, 2020
Better than nothing but still “exSASBerating”!
By Dieter Zinnbauer. Why a powerful push by the world’s top asset manager towards more sustainability reporting still falls pretty short. Great news BlackRock,...
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Jan 16, 2020
We can’t better the world at once. So let’s do it together!
By Julia Köhler Sustainability – a concept that accompanies us every day: whether it is sustainable consumption, sustainable nutrition, sustainable traveling or sustainable management....
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Dec 18, 2019
Teaching (and doing) anthropology in a business school
By Matthew Archer For a while now, the discipline of anthropology has studied relatively marginalized or dispossessed people and communities, often in developing countries...
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Tagged: Sustainable Consumption