Youth Perspective to the Sustainability Agenda
By Charlotte Piller, Luna Stæhr Andersen and Mikkel Mezer Morgensen. If not now, when? As the days get shorter and the year slowly draws...
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Jan 16, 2020
We can’t better the world at once. So let’s do it together!
By Julia Köhler Sustainability – a concept that accompanies us every day: whether it is sustainable consumption, sustainable nutrition, sustainable traveling or sustainable management....
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Dec 18, 2019
Teaching (and doing) anthropology in a business school
By Matthew Archer For a while now, the discipline of anthropology has studied relatively marginalized or dispossessed people and communities, often in developing countries...
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Oct 29, 2019
How sustainable is ecotourism?
Written by Erin Leitheiser, this article is based on her previously written piece for the Centre for Business and Development Studies. Tourism is a...
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The CBS Sustainability (re-) Launch
This is blog post one of two throwbacks providing key insights from the speakers. By Oliver Laier. On Monday, December 3rd, a new centre...
Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
Behavioural change in the work environment: a first review on MSC’s sustainable food policy.
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...