Behavioural change in the work environment: a first review on MSC’s sustainable food policy.
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...
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Feb 21, 2020
AI: A new culprit in missing the sustainability mark?
Lara Anne Hale Artificial intelligence (AI) is championed as being the future driver of business: everything from human resources to surgery is supposed to...
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Feb 12, 2020
Helpful hypocrisy? The ‘ironic turn’ in corporate talk about sustainable development
By Sarah Glozer and Mette Morsing Do you feel uneasy to think that companies use a humorous tone in their communications about grave challenges...
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Feb 11, 2020
Fake news and the future of the truth
By Jan Michael Bauer At least since the last U.S. elections in 2016, the issue of “fake news” is frequently debated in the public...
Feb 7, 2020
Why consultations on large projects should matter to citizens as well as companies
By Karin Buhmann, Sanne Vammen Larsen and Anna-Sofie Hurup Skjervedal. This article is based on their previously written piece for the Centre for Business...
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