Innovating Under Pressure – Grassroots’ social and distributed manufacturing during the pandemic
By Isabel Fróes As Bowie almost made a prediction when he sang in his lyrics from 1981: ‘It’s the terror of knowing what this world...
Featured Today.
Apr 15, 2021
Megacorporations
By Glen Whelan ◦ 2 min read ◦ Whatever you did today, there is a fair chance that you used a product or service that...
Apr 13, 2021
Remote research: A story about “being there”
By Elizabeth Cooper ◦ 2 min read ◦ It has now been more than a year since researchers have been forced to move most of...
Apr 7, 2021
Impact of COVID-19 on mortality inequalities: The case of France
By Clément Brébion ◦ 3 min read ◦ Despite an unprecedented worldwide decline in mortality over the last century, a substantial income gradient in life...
Mar 30, 2021
March for Gender #4: Leaving no one behind
By Maria Figueroa ◦ 3 min read ◦ To mark International Women’s Day 2021, the University of Bath’s Business and Society blog and Copenhagen Business School’s Business of...
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Tagged: CBS
Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
Lead where others follow
By Sim de la Torre One of the most exciting and influential areas of business today, Governance & Sustainability has also become a must-have...
We can’t better the world at once. So let’s do it together!
By Julia Köhler Sustainability – a concept that accompanies us every day: whether it is sustainable consumption, sustainable nutrition, sustainable traveling or sustainable management....
Researchers in BLOXHUB seeking to improve indoor climate
by Lara Hale In the second week of May 2018, the architectural and design worlds were abuzz with reviews of the new green glass...
Acting Collectively and Bottom-up for Sustainability: Does it work? How do we know? Why does it matter?
by Maria Josefina Figueroa. Collective bottom-up actions for sustainability are on the rise in many corners of the global community. Actions are inspired by...
Bottom-up Sustainability: Let’s make CBS the First Business School with a Green Community Currency!
by Stine Eiersholt & Lena Tünkers. In an earlier BOS article, Louise Thomsen from CBS PRME asked the question whether universities are falling behind...