A Southern-centered perspective on climate change in global value chains?
By Peter Lund-Thomsen ◦ 2 min read ◦ The garment and textile industries account for around 10% of global CO2 emissions, and their fast fashion approach...
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Feb 25, 2021
Portfolios at risk of Deforestation
How can financial investors better understand underlying risks and act accordingly By Amanda Wildhaber, Dominik Wingeier, Jessica Brügger, Nico Meier, and Dr. Kristjan Jespersen...
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Feb 23, 2021
Under the radar: How companies can redefine what we consider socially responsible
By Verena Girschik ◦ 2 min read ◦ Notwithstanding promises of win-wins and synergies, we have good reasons to question whether companies address social problems in...
Feb 19, 2021
Who really cares about the SDGs when it comes to nobody’s responsibility?
By Suhyon Oh ◦ 2 min read ◦ The Sustainable Development Goals (SDGs) are the common goals of global development as we all agreed. Since its...
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Feb 16, 2021
How organizations avoid to hire highly-skilled migrants
By Annette Risberg and Laurence Romani ◦ 2 min read ◦ Labor integration of migrants is a topic frequently on the public and political agendas, as...
Tagged: #covid19
Sustainable livelihoods? The informal sector beyond Covid-19
By Søren Jeppesen As a number of the CBS Sustainability blogs have mentioned since March 2020, the official reactions to Covid-19 have (so far)...
Insecure work: rethinking precarity through Kenya’s tea plantations
By Hannah Elliott Over the last decade, the term ‘precarity’ has become ubiquitous in studies of work and labor, as jobs are increasingly characterized...
Cultural sensitivity and diversities in the measuring of sustainable development
Lessons learned from the responsible behaviors of individuals during the Covid-19 crisis By Fumiko Kano Glückstad The Covid 19-crisis has had – and still...
Top Leadership Compensation: From Hockey-Stick to Shared Pay-checks
“Sharing is Caring” is a way to manage post-COVID19 Economic Crises and Layoffs By Anirudh Agrawal & Bharat Dhamani 10 of the 25 Linkedin...
Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
Is Tourism an Essential Industry?
Can it really be true that we don’t need to travel? By Elizabeth Cooper The COVID-19 pandemic has dramatically highlighted those workers and industries...