Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
Most Recent. In Research.
Jan 15, 2021
Marching toward the end of enlightenment?
How management and organization scholarship can help explain new forms of anti-enlightenment organizing By Dennis Schoeneborn In the scholarly field of management and organization...
Jan 5, 2021
The maker movement – the quiet, game-changing revolution near you
By Efthymios Altsitsiadis Anyone can and should have access to the tools and knowledge necessary to build anything they might need or want. This...
About / Behaviour / Concepts / Development / Featured / Initiative / Innovation / News / Research / Social / Sustainability / Technology
Nov 27, 2020
Insecure work: rethinking precarity through Kenya’s tea plantations
By Hannah Elliott Over the last decade, the term ‘precarity’ has become ubiquitous in studies of work and labor, as jobs are increasingly characterized...
CSR / Development / Economic / Environment / Equality / Ethics / Featured / Governance / Issues / News / Research / Social / Sustainability
Research
What does it mean to call someone a stakeholder?
By Matthew Archer The word “stakeholder” is ubiquitous in sustainability discourse. We see it in corporate sustainability reports, policy documents, business plans, and sustainable...
I Am What I Pledge – The importance of value alignment and crowdfunder behavior
By Kristian Roed Nielsen Together with my colleague Julia Binder we recently published a paper on the role of values in driving crowdfunding backer...
The rise of social media bots – how do they work, and how can you spot them?
By Daniel Lundgaard Bots and their impact on online conversations is rapidly becoming an important problem on social media. If we look at the...
Fresh Air: An Impact Story
By Lara Anne Hale What do fresh air, canaries, and research all have in common? Academics often humbly conduct and publish research, hoping but...
How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
Normalizing Sustainability
By John Robinson, University of Toronto We often hear the argument that, given the urgency of climate change and sustainability concerns, significant changes to...
Sustainable Consumer Behavior: Go Big or Go Home?
By Laura Krumm In recent years, news on issues such as climate change, environmental degradation and plastic pollution was almost inescapable. At least in...