Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
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Jun 30, 2022
Environmentally sound and financially rewarding? Key findings from an exploratory study on the Science Based Targets Initiative (SBTi)
By Milena Bar, Ottilia Henningsson, & Dr. Kristjan Jespersen ◦ 5 min read ◦ The Science-Based Targets initiative aligns firms’ emission reduction targets with a...
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Jun 27, 2022
Constructing Social Portfolios: A Quantitative versus Screening Approach
By Alina Hofer, Lea Katharina Kasper & Dr. Kristjan Jespersen ◦ 5 min read ◦ When we talk about ESG, one could argue that there...
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Jun 24, 2022
Corporate social responsibility and societal governance
By Jeremy Moon ◦ 3 min read ◦ Russia’s invasion of the Ukraine reminds us that corporate social responsibility (CSR) is both a reflection of the times...
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Jun 23, 2022
Do nudges work in organisations?
By Leonie Decrinis ◦ 3 min read ◦ Introduced by Thaler and Sunstein in 2008, nudges have become popular policy tools to change the behaviour of...
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