Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
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May 1, 2021
Unaccounted Risk: The Case of Sulfur Hexafluoride (SF6) in Offshore Wind Energy
By Esben Holst & Dr. Kristjan Jespersen ◦ 5 min read ◦ Carbon accounting provides a science-based measurement of greenhouse gas (GHG) emissions, achieving greater...
About / Accountability / CSR / Environment / Featured / Investment / News / Policy / Regulation / Reporting / Research / Sustainability
Apr 20, 2021
Responsible to whom and for what?
Contestations of CSR across time, space, and experience … and a Call for Papers By Jeremy Moon ◦ 3 min read ◦ It is well known...
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Apr 15, 2021
Megacorporations
By Glen Whelan ◦ 2 min read ◦ Whatever you did today, there is a fair chance that you used a product or service that...
Apr 13, 2021
Remote research: A story about “being there”
By Elizabeth Cooper ◦ 2 min read ◦ It has now been more than a year since researchers have been forced to move most of...
Tagged: #changes