Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
By Milena Bar, Ottilia Henningsson, & Dr. Kristjan Jespersen ◦ 5 min read ◦ The Science-Based Targets initiative aligns firms’ emission reduction targets with a...
By Alina Hofer, Lea Katharina Kasper & Dr. Kristjan Jespersen ◦ 5 min read ◦ When we talk about ESG, one could argue that there...
By Jeremy Moon ◦ 3 min read ◦ Russia’s invasion of the Ukraine reminds us that corporate social responsibility (CSR) is both a reflection of the times...
By Leonie Decrinis ◦ 3 min read ◦ Introduced by Thaler and Sunstein in 2008, nudges have become popular policy tools to change the behaviour of...
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...