By Dr. Kristjan Jespersen, Dr. Izabela Delabre, Dr. Caleb Gallemore, and Dr. Katryn Pasaribu ◦ 3 min read ◦ Tropical deforestation continues at alarming rates, with 12 million hectares...
Advancing responsible business conduct, but failing to consider key functional challenges for remedy By Karin Buhmann ◦ 9 min read ◦ Why is the proposal...
By Lavinia Cristina Iosif-Lazar, Jens Riemer and Caroline A. Pontoppidan “Environmental sustainability to be at the core of EU education and training systems” –...
By Isabel Fróes and Maribel Blasco ◦ 2 min read ◦ Sustainability – finding ways to walk the talk We report here on a new...
By Fumiko Kano Glückstad ◦ 6 min read ◦ It is widely acknowledged that a plant-based diet is healthier than an animal-based diet (Willett, et...
By Nina Böntgen, Sara Derse and Meike Janssen ◦ 4 min read ◦ The fashion industry has repeatedly come under fire for its negative effects...
By Jan Michael Bauer ◦ 2 min read ◦ Even before COVID, people have spent more and more time online. Particularly mobile devices have become...
By Laura Krumm ◦ 3 min read ◦ It is not news anymore that a change of consumer behavior is needed in order to...
Lessons learned from the responsible behaviors of individuals during the Covid-19 crisis By Fumiko Kano Glückstad The Covid 19-crisis has had – and still...
Not every time is the right time for real-time marketing By Maha Rafi Atal and Lisa Ann Richey This article is based on previously written...
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...