Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
Most Recent. In Food.
May 30, 2022
Foodback Loop: Developing Sustainable Food Systems for a Circular Society
By Bruna Carvalho and Lucia Reisch ◦ 4 min read ◦ The Sixth IPCC Assessment Report warns that crops are more frequently lost due to...
About / Behaviour / Environment / Featured / Food / Models / News / Partnerships / Research / Sustainability
May 25, 2022
Innovation as a Survival Mechanism during the COVID-19 pandemic: Successful examples from the foodservice industry
By Anna Sophie Hauge, Marie Haadem and Meike Janssen ◦ 4 min read ◦ Innovation fosters creativity and generates growth – especially in times of...
Jan 19, 2022
Are sustainable and healthy diets always compatible? Needs for an emic-oriented cultural research on sustainable consumption
By Fumiko Kano Glückstad ◦ 6 min read ◦ It is widely acknowledged that a plant-based diet is healthier than an animal-based diet (Willett, et...
About / Behaviour / Cities / Concepts / Development / Featured / Food / Initiative / Issues / News / Philanthropy / Research / Sustainability
Food
How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
Sustainable Consumer Behavior: Go Big or Go Home?
By Laura Krumm In recent years, news on issues such as climate change, environmental degradation and plastic pollution was almost inescapable. At least in...
Conquer the Lock-In: How Food Companies can act on their Political Responsibility towards Children
The overconsumption of sugar, especially among children, and its long-term health risks re-gained public awareness with the introduction of the British soda tax in 2018. What can we learn for 2019?
Sustainability’s Infrastructure
The project SUSTEIN is looking at localized translations of transnational sustainability standards in Kenya, the United Arab Emirates and corporate headquarters in Europe.
The BUSINESS Model is Dead: Long Live the Organizational Value Model!
By Oliver Laasch. An ApPeaRange! Business models are logics of value proposition (Pr), creation (Cr), exchange (Ex) and capture (Ca). When closely looking at...
Raising the bar for sustainable events
By Louise Thomsen How often do we as event coordinators ask ourselves: how can I minimize the plastic use, the waste, the paper? I...
Behavioural change in the work environment: a first review on MSC’s sustainable food policy.
By Jan Bauer. MSC reviews six months of its sustainable food policy Setting defaults can be highly effective Guiding principles for the “right” defaults...