By Jan Bauer.
- MSC reviews six months of its sustainable food policy
- Setting defaults can be highly effective
- Guiding principles for the “right” defaults are not always easy to determine
During the summer 2017, the Department for Management, Society & Communication (MSC) at CBS hold a competition among its members to come up with ideas to foster sustainable behaviour within the daily work-life of the department. In addition to talking the talk in lectures and research, MSC hosts the CBS center for Corporate Social Responsibility, we also wanted to walk it.
Among many interesting submissions, the newly …