Sustainability claims: In what sense are they performative?
By Lars Thøger Christensen The number of products advertised as “green” or climate neutral has exploded in recent years, according to several newspaper articles....
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Jun 30, 2021
Social impact bonds in the Nordics: insights from ‘Copenhagen Impact Investing Days 2021’
By Mikkel M. Andersen and Ferran Torres ◦ 5 min read ◦ A social impact bond (SIB) is an innovative model for public service delivery...
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Jun 28, 2021
The Concept of Fragmented Labour Markets
By Janine Leschke and Sonja Bekker ◦ 4 min read ◦ The employment and social impacts of the Covid-19 pandemic have been larger on some...
Jun 22, 2021
The maker movement, the quiet, game-changing revolution near you #2
By Efthymios Altsitsiadis ◦ 5 min read ◦ One of the most overlooked and yet promising agents in the fight against climate change and towards...
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Polarization and polarized opinions – that only happens to other people, right?
By Daniel Lundgaard Recent developments in politics, especially during the American election, but also within the Danish system, has inspired a lot of talk...
Delivering and Financing Better Societies
How can cities self-finance environmental and social solutions? By Luise Noring Every week, more than three million people move into cities looking for places...
Cultural sensitivity and diversities in the measuring of sustainable development
Lessons learned from the responsible behaviors of individuals during the Covid-19 crisis By Fumiko Kano Glückstad The Covid 19-crisis has had – and still...
Friedman’s critique of CSR at 50: birthday surprises
By Jeremy Moon Sorry I am late in sending a 50th birthday card for Milton Friedman’s essay “The Social Responsibility of Business Is to Increase...
Top Leadership Compensation: From Hockey-Stick to Shared Pay-checks
“Sharing is Caring” is a way to manage post-COVID19 Economic Crises and Layoffs By Anirudh Agrawal & Bharat Dhamani 10 of the 25 Linkedin...
Branding in the COVID-19 pandemic
Not every time is the right time for real-time marketing By Maha Rafi Atal and Lisa Ann Richey This article is based on previously written...
Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...