Has COVID-19 changed our relationship with food?
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
By Elizabeth Cooper ◦ 2 min read ◦ It has now been more than a year since researchers have been forced to move most of...
By Clément Brébion ◦ 3 min read ◦ Despite an unprecedented worldwide decline in mortality over the last century, a substantial income gradient in life...
By Maria Figueroa ◦ 3 min read ◦ To mark International Women’s Day 2021, the University of Bath’s Business and Society blog and Copenhagen Business School’s Business of...
CBS is involved in two large-scale international studies about people’s changes in food-related habits during the pandemic By Meike Janssen It might sound familiar:...
Time for a New Economics By Sandra Waddock Steen Valentin recently pointed out in a BOS blog that we – and particularly economists –...
Can it really be true that we don’t need to travel? By Elizabeth Cooper The COVID-19 pandemic has dramatically highlighted those workers and industries...
Theory of Change – Evaluating Supply Chain Outcomes By Kamilla Hvid Andersen, Eileen Ryll, Dr. Caleb Gallemore and Dr. Kristjan Jespersen Due to globalization,...
A complex issue of global relevance By Karin Buhmann This article is based on previously written piece for the Centre for Business and Development Studies....
By Matthew Archer The word “stakeholder” is ubiquitous in sustainability discourse. We see it in corporate sustainability reports, policy documents, business plans, and sustainable...
By Sara Jespersen At CBS we will host a workshop and two public events (see below for sign up) on corporate tax and inequality...
By Kristian Roed Nielsen Together with my colleague Julia Binder we recently published a paper on the role of values in driving crowdfunding backer...