How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
How management and organization scholarship can help explain new forms of anti-enlightenment organizing By Dennis Schoeneborn In the scholarly field of management and organization...
By Kirsti Reitan Andersen and members of the Artsformation consortium Two decades into the new millennium it is almost impossible to imagine a future in which...
By Mikkel Munksgaard Demographic megatrends, such as ageing populations, challenges public health budgets in developed countries. Currently, health costs in OECD countries are growing...
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
By Lisa Ann Richey This article is based on her previously written piece for the Centre for Business and Development Studies. My first memory...
By Stefano Ponte This article is based on his previously written piece for the Centre for Business and Development Studies. The COVID-19 crisis has made...
By Dennis Schoeneborn Language is a reef of dead metaphors (Guy Deutscher) We are in the midst of an unfolding crisis that humanity is...
By Jette Steen Knudsen, Erin Leitheiser, Shaidur Rahman & Jeremy Moon What is the responsibility of Western retailers to the workers who make their...
By Faith Hatani In the midst of the global coronavirus crisis, the International Olympic Committee (IOC) and the Japanese government finally decided last month to...
By Steen Vallentin The coronavirus and responses to the pandemic are right now defining human existence inside and outside of organizations. All societal attention...
By John Robinson, University of Toronto We often hear the argument that, given the urgency of climate change and sustainability concerns, significant changes to...