Fresh Air: An Impact Story
By Lara Anne Hale What do fresh air, canaries, and research all have in common? Academics often humbly conduct and publish research, hoping but...
Most Recent. In Environment.
Jun 30, 2022
Environmentally sound and financially rewarding? Key findings from an exploratory study on the Science Based Targets Initiative (SBTi)
By Milena Bar, Ottilia Henningsson, & Dr. Kristjan Jespersen ◦ 5 min read ◦ The Science-Based Targets initiative aligns firms’ emission reduction targets with a...
About / Accountability / Concepts / CSR / Environment / Featured / Initiative / Investment / News / Research / Sustainability
May 30, 2022
Foodback Loop: Developing Sustainable Food Systems for a Circular Society
By Bruna Carvalho and Lucia Reisch ◦ 4 min read ◦ The Sixth IPCC Assessment Report warns that crops are more frequently lost due to...
About / Behaviour / Environment / Featured / Food / Models / News / Partnerships / Research / Sustainability
Apr 25, 2022
No Trees, No Future: How can we unlock the full potential of conservation finance?
By Dr. Kristjan Jespersen, Dr. Izabela Delabre, Dr. Caleb Gallemore, and Dr. Katryn Pasaribu ◦ 3 min read ◦ Tropical deforestation continues at alarming rates, with 12 million hectares...
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Environment
Building A Better Planet: Toward a Sustainable Post-COVID-19 Society
By Daniel C. Esty Covid-19 has dominated policy thinking across the world for several months – highlighting our vulnerability to unexpected threats, the fundamental...
Small, yet important – and still responsible. Reflections on SMEs and social responsibility in times of Covid-19
By Søren Jeppesen One thing seems to be clear by now – that we are all challenged by the effects of the Covid-19 pandemic....
On the Ground: What CSR and sustainability standards fail to address
By Hannah Elliott In the fall of 2019, there was a flurry of news stories in the British media about political events in western...
How to make food systems more resilient: Try Behavioural Food Policies
By Lucia A. Reisch The vision of healthy and sustainable food systems that facilitate appropriate food choices by individuals is gaining momentum in practice...
The Political Economy of the Olympics – Misconceptions about Sustainability
By Faith Hatani In the midst of the global coronavirus crisis, the International Olympic Committee (IOC) and the Japanese government finally decided last month to...
Sustainable Development, Interrupted?
By Steen Vallentin The coronavirus and responses to the pandemic are right now defining human existence inside and outside of organizations. All societal attention...
Normalizing Sustainability
By John Robinson, University of Toronto We often hear the argument that, given the urgency of climate change and sustainability concerns, significant changes to...